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So, I'm sharing one of my "repeatable" meals that I am really excited about.
Step 1. Start with this refried bean recipe. It is WAY cheap AND easy AND healthy AND yummy. All of which are excellent reasons to make it.
Disclaimer: If you make the recipe, please do not put in 5 tsp of salt, as the recipe states. Then you will proclaim them a disaster and never come back to A Latte Talk for recipes again. I would say half that amount of salt would be plenty. Maybe 3 tsp.
Step 2. Make Bean Burritos from them. Doesn't get much more basic than that. Hardly even a recipe, really. Take a tortilla, glop some beans on, sprinkle with cheese, wrap up. Voila.
You can buy 2 pounds of pinto beans (2x as much as you need for the recipe) at Aldi for 1.29. Just one of these recipes stretches over several meals, even for a family. The beans also freeze great, OR my favorite thing to do is take the leftovers, make more burritos with them, and individually wrap each burrito in tinfoil (if you like to reheat in the oven) or saran-wrap (if you like to reheat in the microwave). Then you can take them out later and just reheat and serve!
The last time I made these, I made mango salsa to go with them. Here's my recipe:
1-2 mangos, diced
6 roma tomatoes, seeded and diced
purple onion (to taste - I love it, so I put a lot), diced
1/2 jalapeno, seeded and minced (optional - we usually skip)
lots of cilantro
lime juice (about 1/4 of a lime)
salt to taste
As I was finishing up the burritos, Taz snuck in the kitchen and proclaimed the salsa to be edible.
BUSTED!!!
Mmmmmmmmmmmmmm.........
Delicious!
A new branch of the Flip Flop Fleet, the Skivvy Divvy, is sending underthings (tops and bottoms) to the poorest of countries. Think about it. Every woman has items in her drawers that have been barely worn, that don't fit right, whatever.
