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Timestamp: 2008-09-20 13:39:34 UTC
Congratulations, Yvette! Let me know when I can bring this to you!!
I love giveaways! I never win them, but it brings great joy to be on this end of the giving!
And, as foretold, I am sitting here drinking my latte and eating caramel rolls. And, because these are SO easy and SO yummy, I am going to post the recipe below. Awesome for when you have company, to put together the night before. They're perfect!
Yummy Sticky Caramel Pull-apart Bread
18 frozen Rhodes Dinner Rolls
1-3oz package regular (not instant) Butterscotch pudding mix
2 sticks butter
1 cup brown sugar
Put frozen rolls in a well greased bundt pan. Sprinkle pudding powder over rolls. Melt butter in pan and stir in brown sugar- pour over rolls. Sprinkle lots of cinnamon over rolls. Let rise on stovetop for a minimum of 8 hours or overnight covered with wax paper and a towel.
Preheat oven to 350 degrees. Bake covered with foil for 30 minutes and turn out of pan immediately (watch out because there will be a TON of caramel and it sometimes splatters).