type='text/javascript'/> A Latte Talk: A random winner and a recipe

Saturday, September 20, 2008

A random winner and a recipe


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Timestamp: 2008-09-20 13:39:34 UTC


Congratulations, Yvette! Let me know when I can bring this to you!!

I love giveaways! I never win them, but it brings great joy to be on this end of the giving!

And, as foretold, I am sitting here drinking my latte and eating caramel rolls. And, because these are SO easy and SO yummy, I am going to post the recipe below. Awesome for when you have company, to put together the night before. They're perfect!

Yummy Sticky Caramel Pull-apart Bread

18 frozen Rhodes Dinner Rolls

1-3oz package regular (not instant) Butterscotch pudding mix

2 sticks butter

1 cup brown sugar


Put frozen rolls in a well greased bundt pan. Sprinkle pudding powder over rolls. Melt butter in pan and stir in brown sugar- pour over rolls. Sprinkle lots of cinnamon over rolls. Let rise on stovetop for a minimum of 8 hours or overnight covered with wax paper and a towel.

Preheat oven to 350 degrees. Bake covered with foil for 30 minutes and turn out of pan immediately (watch out because there will be a TON of caramel and it sometimes splatters).


Yvette said...

Wow! Thanks! This is the first time I've won a blog giveaway. I'm thankful for the randomness because I'm not any good at giving pictures a title. Ha! We'll be at church during the 11:00 a.m. service tomorrow since the kids' Sunday School isn't starting this week.

Yummy. The roll recipe sounds delicious. Maybe it's the 2 sticks of butter?

Anonymous said...

I'm gaining weight just Reading your blog. LOVE your recipes. Blessings, Whitney

Anonymous said...

Hey Jenny--thanks for the invite, and for stopping by my blog. I've been introduced to a bunch of new ladies who I didn't know were in Minnesota! Can't wait to meet you all in person!

Anonymous said...

p.s. Do you go to Bethlehem? Because I do...