type='text/javascript'/> A Latte Talk: Must. Share.

Wednesday, April 15, 2009

Must. Share.

My new favorite recipe.

Grilled Thai Chicken with Peanutty Noodles (how's that for a title??)

1/2 cup chicken broth or water
1 inch fresh ginger root, grated
3T peanut butter
1T honey
3T soy sauce
3-4 cloves garlic, pressed
1/2 lb thin spagetti (another authentic asian noodle would probably be better, but I always use spaghetti)
2 large chicken breasts (marinated in soy sauce, olive oil, rice vinegar, and garlic powder)
1 large cucumber, peeled, seeded, and julienned
1 large red pepper, sliced thinly
1/2 cup cilantro leaves, coarsely chopped
2-4 green onions, cut on bias
1/2 cup peanuts

1)combine first 6 ingredients in a small saucepan and simmer until slightly thickened and peanut butter melts (will still look thin)
2)meanwhile, prep the veggies
3)grill marinated chicken breasts on preheated grill until cooked through and no longer pink in the middle; slice.
4)while chicken is cooking, cook noodles in boiling water until tender; drain and toss with peanut butter sauce.

Arrange peanutty noodles on large serving platter, top with chicken slices. Arrange cucumber, red pepper, cilantro, onions, and peanuts on top and serve!

It's beautiful and so very yummy.


Anonymous said...

That sounds very good.

Jenna said...

i'm excited to try this!!!

Lee Shelton IV said...

Must. Eat.