type='text/javascript'/> A Latte Talk: Foody Friday Theme

Wednesday, October 22, 2008

Foody Friday Theme

This Friday's theme will be...

Drumroll, please....

Egg dishes.

It's cold outside. There is nothing, I repeat, NOTHING more fabulous than waking up on a chilly Saturday morning and popping an egg dish in the oven, to be enjoyed later alongside a vanilla latte.

Egg dishes even make very nice lunches, or easy pop-in the oven dinner.

I also like the fact that I can make a relatively cheap meal when eggs are my protien, compared to meat.

So.

Eggs! It's what's for dinner!

Wait. Wrong slogan.

2 comments:

Baby Tunnel Exodus said...

I'm LOUSY at cooking eggs. So if you have tips plus recipes, I'm all ears. But I have to say the best egg anything I've ever had, was the ham & cheese omelet I ordered at Good Earth. Way to pick the restaurant Jenny! Mmmm, good stuff.

Blessings, Whitney

Sara@ Butterville said...

We eat eggs for dinner a lot. The kiddos never complain. It's one of the only things they don't wrinkle their noses at. Hubby is not much for breafast dinners though. Can't plaese em all I guess. Where's the recipe?