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This Friday's theme will be...
Drumroll, please....
Egg dishes.
It's cold outside. There is nothing, I repeat, NOTHING more fabulous than waking up on a chilly Saturday morning and popping an egg dish in the oven, to be enjoyed later alongside a vanilla latte.
Egg dishes even make very nice lunches, or easy pop-in the oven dinner.
I also like the fact that I can make a relatively cheap meal when eggs are my protien, compared to meat.
So.
Eggs! It's what's for dinner!
Wait. Wrong slogan.
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2 comments:
I'm LOUSY at cooking eggs. So if you have tips plus recipes, I'm all ears. But I have to say the best egg anything I've ever had, was the ham & cheese omelet I ordered at Good Earth. Way to pick the restaurant Jenny! Mmmm, good stuff.
Blessings, Whitney
We eat eggs for dinner a lot. The kiddos never complain. It's one of the only things they don't wrinkle their noses at. Hubby is not much for breafast dinners though. Can't plaese em all I guess. Where's the recipe?
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